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Specific Ingredients

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Cooking:Specific Ingredients
   -Natural Foods
   -Vegetables

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1 Holthaus, Fusako Tofu Cookery
USA Kodansha America 1982 0870115235 / 9780870115233 Hardcover Good Book 
Sewn binding. Cloth over boards. Includes colored, black & white photographs and illustrations.Japanese Tofu cookbook. The book is clean. 
Price: 4.25 CDN
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2 McMonigal, Valwyn The Popular Potato: Best Recipes
Scranton, Pennsylvania, U.S.A. HarperCollins 1994 1863780211 / 9781863780216 Soft cover Very Good Book 
With colored photographs. The book is clean. No writings on the text. 
Price: 2.95 CDN
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